This course covers two allied statutes with direct relevance to customs practice — the Food Safety and Standards Act 2006 governing the import of food articles into India, and the Prevention of Corruption Act 1988 governing the conduct of public servants including customs officers — each addressed at the depth required for CBLE and from the customs broker's operational and compliance perspective.
Course Slides PDF - FSSAI
Bare Act PDF - Food Safety and Standards Act, 2006
Bare Act PDF - Food Safety and Standards Act, - Rules 2011
Bare Act PDF - Food Safety and Standards (Import) Regulations, 2017
Study Guide PDF - Food Safety and Standards Act, Rules & Regulations
Practice MCQs - 117 Questions
1:0:0WD Class 3 Recording - FSSAI - Part 1
WD Class 4 Recording - FSSAI Part 2
Completion of Courses 3 and 32 recommended; understanding of Section 11 prohibition powers and Chapter XVI criminal offences provides directly applicable context since FSSAI violations create customs prohibited goods and PC Act offences parallel customs criminal proceedings
Food Safety and Standards Act 2006 — Sections 3, 4, 5, 25, 26, and Chapter X offence provisions
FSS (Food Products Standards and Food Additives) Regulations 2011 — labelling provisions
Prevention of Corruption Act 1988 — Sections 2, 7, 8, 13, 20, and 4 (Special Judge trial procedure)
Explain the FSSAI import clearance requirement under Section 25 and the SWIFT Single Window integration with customs
Explain the PC Act offences under Sections 7 and 8 — the roles of both the officer receiving and the person giving the bribe
Identify the documents required for FSSAI border inspection and the procedure when a consignment fails food safety standards
Recognize and correctly resolve CBLE scenarios involving FSSAI clearance failures, labelling non-compliance, trap case procedure, and the broker's anti-corruption obligations
No Reviews Yet.
37 Students
65 Courses
2 reviews
Buy Now